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Mole Pueblano
Main Sauces Mexican
Chicken liver and almond pilaf
Main
Speck and pork sarmale with sour cream and ewes' milk cheese
Starters & Snacks
Crunchy palak paneer
Curry Main Vegetarian
Chicken tagine with preserved lemons and olives
Main Moroccan
Kefta tagine (Meatballs with eggs)
Portuguese-style trout with vinegared rice and beans
Caldo verde (Portuguese cabbage soup)
Soups & Stews
Oyster po'boys
Brunch Main Seafood
Vietnamese prawns on sugar cane (Chao tom)
Starters & Snacks Asian
Limed queen scallops flambéed in tequila
Hoi An crispy beef
Main Asian
Courgette and feta fritters
Starters & Snacks Vegetarian
Mititei (Romanian minced meat rolls)
South Indian dry masala fish curry with tomato and coconut chutney
Curry Main
Hue paddy field pork
