We use cookies on our website for identification, analysis and advertising purposes.
Learn about cookies and manage your preferences on our cookie policy page.
Mole Pueblano
Main Sauces Mexican
Chicken liver and almond pilaf
Main
Patagonian lamb
Noah's pudding
Pudding & Desserts
Speck and pork sarmale with sour cream and ewes' milk cheese
Starters & Snacks
Crunchy palak paneer
Curry Main Vegetarian
Chicken tagine with preserved lemons and olives
Main Moroccan
Kefta tagine (Meatballs with eggs)
Portuguese-style trout with vinegared rice and beans
Caldo verde (Portuguese cabbage soup)
Soups & Stews
Oyster po'boys
Brunch Main Seafood
Vietnamese prawns on sugar cane (Chao tom)
Starters & Snacks Asian
Limed queen scallops flambéed in tequila
Hoi An crispy beef
Main Asian
Courgette and feta fritters
Starters & Snacks Vegetarian
Stuffed parathas
Curry Starters & Snacks Vegetarian
